—Rose Kammerling, Sun City, Arizona. 1 ⁄ 8. teaspoon salt. Consider apple pie or blueberry cobbler, for instance. To finish soup: In small bowl, blend cornstarch and 1 tablespoon water. I used frozen blueberries to make this simple soup, which was very pretty when served in an off-white stoneware bowl or mug. 42 Apricot Recipes That Show Off This Fuzzy Little Fruit, The Best President’s Day Kitchen and Home Decor Deals, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple tidbits, drained, 1 can (15-1/4 ounces) apricot halves, drained and halved, 1 can (15 ounces) sliced peaches, drained, 1 can (11 ounces) mandarin oranges, drained. Add peel. You can season it with almost anything. Top 100 5-Ingredient Dinners. DANISH DUMPLINGS. To sugar-coat orange peel: Toss peel and 1/2 cup sugar on rimmed baking sheet, separating strips. Consider these hot soup recipes next time you bring out the stock pot. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Pam Ziegler Lutz says, "I never thought I would make a cold fruit soup. To cook berries: In 4-quart saucepan, combine blueberries and 3 cups water. Cut along score lines to separate “croutons.” Cool completely. And it’s not much of a stretch to heat up some sort … There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. The crusty bread added great texture. Remove cinnamon sticks. Stir in fruit juice. Good appetite! Hot Fruit Soup . Recipe adapted from rotinrice.com. 3 ⁄ 4. cup sugar. Rinse and drain. Stir to combine. See our full terms of use Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. This is also a fantastic topping to angel food cake, pancakes, and waffles! You don’t have to go far to find all- American desserts that focus on fruits. To make soup: Bring water to a steady boil. While looking for the edible jelly fungus and nubby dried fruit, I came across open boxes of long, somewhat hairy tubers, large trays of fresh fish heads and chicken feet, and clear bottles of murky fish sauce. Hot Fruit Soup, Hot Fruit Soup Suppliers Directory - Find variety Hot Fruit Soup Suppliers, Manufacturers, Companies from around the World at fruits bevrages ,organic fruits ,canned fruit, Soup & Stock Pots Get full Hot Fruit Soup Recipe ingredients, how-to directions, calories and nutrition review. Lift peel from sugar. Add cornstarch and water mixture to pan. But my fast version conveniently used canned fruits. I included dried cherries to add some color (dried fruit soup can look muddy). Danish Holiday Fruit Soup (Sødsuppe) ... Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour. A smooth and very tasty soup served either chilled or hot! Drain again. In a large sauce pan combine frozen fruit, cinnamon and water (except blueberries). To prepare oven: Position 1 rack in top third and 1 rack in bottom third of oven. Simmer for 25 minutes. Add dollop of creme fraiche. Swiss Roll - No Egg Jam Cake Rolls. We throw it in before going outside to play in the snow and it is ready to warm us up when we come back inside. The berries, sugar and water are boiled together to make a soup, which is then … By: Cooking.Shooking Appetizer Recipe-Herbed Savory Palmiers Simmer for 45 minutes or until peel is very soft. We love it, but we leave the raisins out. We can eat hot soup year-round but, when icy winds begin to whistle up the petticoats, there's nothing like a cup or bowl of nourishing, hot soup to warm the body and the soul with comfort food goodness. Bring to a simmer and cook until fruit is soft (about 8-10 minutes) and warm. 1-3/4 pounds black cherries (can use preserves, see shopper’s note), Candied orange peel slivers (recipe follows). Beat in lemon peel and vanilla. Cool off a hot summer with refreshing cold soups. YOU'LL ALSO LOVE. (pioneer press: Larry May), Mustikkakeitto (Finnish Blueberry Soup) Saute until browned on both sides. Beat just until blended. Discard berries. MAKE IT SHINE! 1 can (20 ounces) pineapple tidbits, drained. Some fruit soups call for soaking dried fruit overnight. Reduce heat to medium. Reduce heat. Garnish with diced fresh apple. Hot Fruit Salad. Using an ice tea spoon, she would take a spoonful out and submerge it into the simmering soup. Add sugar, cinnamon, lemon zest and lemon juice. I topped the soup with creme fraiche and a few slivers of candied orange peel. Bring to a boil over high heat. Bring to a boil over medium heat. Sorry, your blog cannot share posts by email. Frozen berries would work, too. Wash and chop apples and add to sauce pan. Visit original page with recipe. 1 cup fruit juice (apple, cranberry or lingonberry). Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries, bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly nowadays, champagne. This is a wonderful Norwegian soup you can eat year round but it's a Christmas tradition, as well. We have also made it in the crockpot. Cover. Discover (and save!) Stir in fruit juice and heat for a … In a large bowl, combine all ingredients; mix well. Stir in fruit juice. 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But when I wanted to combine the sweetness of fruit with the warmth of soup for a wintertime dessert — which sounded so appealing during these wickedly cold days — I had to head into foreign territory. I looked at Spain but then settled on France for a recipe for tart cherry soup. READY IN: 2hrs 10mins. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup … To serve: Put 1 slice toasted baguette in bowl. And it’s not much of a stretch to heat up some sort … Simmer for 25 minutes. The dough wild fall off and she would repeat until the soup was FULL of little dumplings that puffed up. Consider apple pie or blueberry cobbler, for instance. Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...) 2. To serve: Ladle soup into mugs or small bowls. Each of these fruit soups — though foreign in origin — was delicious and easy to make from easy-to-find ingredients. To serve: Carefully spoon pears, fungus and dates into bowls. Reduce heat to medium. Tomato Basil Soup II "I was surprised how good this was for limited ingredients and effort. To bake cookies: Bake for 15 minutes or until light brown on bottom and just barely golden around edges. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Recipe adapted from http://scandinavianfood.about.com. 1 cup golden raisins. 88 All-Time Dinner Favorites. View Recipe. Return cherries to pan. Cruising the Internet, I found several recipes for blueberry soup from Sweden, Finland and Norway. Once all were in the soup, simmer gently for 10 minutes and then allow to chill. Preheat oven to 350 degrees. Reduce heat to low. It was cool and refreshing, perfect for summer." Using ruler and sharp knife, score dough — but do not separate — into -3/4- to 1-inch-square “croutons.” Sprinkle with granulated sugar. But my fast version conveniently used canned fruits. Get one of our Hot fruit soup recipe and prepare delicious and healthy treat for your family or friends. Top with warm liquid. Directions In a large bowl, combine all ingredients; mix well. Cook, stirring constantly, for 3 to 5 minutes or until soup thickens. To finish soup: Return liquid to saucepan. A family favorite at our house! Add or subtract any dried fruits you like. Just make sure it’s not too sweet. Cheryl Burch-Schoff can be reached at 651-228-5439 or cburch-schoff@pioneerpress.com. Cook for a few seconds. Drain. 6. We reserve the right to remove any comment we deem to be defamatory, rude, insulting to others, hateful, off-topic or reckless to the community. If coconut milk is not available to you, heavy cream can be used instead. Consider apple pie or blueberry cobbler, for instance. Cook in medium pot of boiling water for 15 minutes. Oct 20, 2014 - You don’t have to go far to find all- American desserts that focus on fruits. To make soup: In medium saucepan, combine pears, snow fungus, red dates, sugar and water. Rate this Hot Fruit Soup recipe with 1 can (21 oz) cherry pie filling, 1 can (20 oz) pineapple tidbits, drained, 1 can (15-1/4 oz) apricot halves, drained and halved, 1 can (15 oz) sliced peaches, drained, 1 can (15 oz) sliced pears, drained, 1 can (11 oz) mandarin oranges, drained, 1 cup golden raisins