But however you decide to fillet, make sure you enjoy it! FISHING AT SANDY. Reviews. You want to run long stroke with the knife so you do not damage the flesh. You must remove the entrails, clean and prepare the meat for cooking. Stop cutting just short of the tail. You want to stay on top of it. Filleting your catch can be tricky the first time though, so it might be worth listening to a pro before you take to hacking and slashing. This here is all bone. 0:30 Announcer: Saltwaterfishing247.com helping you catch that fish of a lifetime. Get one of our Striped bass fillets recipe and prepare delicious and … You need to be aware of how to clean and prepare the striped bass as the flesh in the mid-region of the fish is one of the tastiest you will ever eat. His favorite fish to catch is a striped bass and his favorite bait to use is bunker. 1:30 Basically, I have my Normark glove on because I'm always cutting myself because I'm not the best guy with a knife. With the fillet still attached to the fish, flip it over so the meat is facing up. Growing up on the south shore of Long Island, Chum Charlie has always had a passion for fishing. These are great knifes. In this case, the right knives. He has fished for stripers for over 30 years and owns Alex City Guide Service. I've never used salt and vinegar chips in a recipe before. 1. As you can see, it clearly is going to go through the whole fish without any problem. Since we’re going to skin it, we don’t need to worry about scaling. If you’re going to clean a whole striped bass, start with a sharp knife that holds an edge. Oh, we also recommend you invest in a good-quality steel mesh glove. I like them for a couple reasons. You’ll notice that the fish’s bones will guide your knife here. The first step is still an “admin” task. Just making a nice, even cut. Place fillets on an oiled baking sheet. Get your thumb on there and just put pressure down and just work the knife back and forth, real simple. And you repeat the other side of the fish. The fillet inside the crust is moist and will put any fast food fish to shame. Fresh striped bass fillets, whole or portioned, can be wrapped securely in plastic wrap and kept in the freezer for six to nine months. Have you got all your tools together? Put your knife at the base of the tail and slide it between the skin and the fillet. Then, begin at the tail end and cut downwards through the meat to the skin. 0:43 Well, we're at the end of our day here. So what we are going to do is start off by showing how to fillet it. Striped bass is just one among them, they are found mostly on the east coast of North America. The fillet inside the crust is moist and will put any fast food fish to shame. Chilean Sea Bass. While this is happening, you should get an ice-packed cooler ready to store until it’s time for cleaning. Striped bass (and most other fish) are best when eaten fresh. 0:43 Well, we're at the end of our day here. Once thawed, it should be cooked and enjoyed. Starting at the midpoint of the fillet, make a superficial cut that depends as the blade length overlaps the edge. A hybrid striped bass, also known as a wiper or whiterock bass, is a hybrid between the striped bass (Morone saxatilis) and the white bass (M. chrysops).It can be distinguished from the striped bass by broken rather than solid horizontal stripes on the body. For the most part these bones are pretty big and sharp. Broiled Striped Bass Recipe - easy recipe how to broil Striped Bass fillets with onion, butter, Worcestershire sauce, lemon pepper, lemons, and cayenne red pepper.
Congratulations! But you’re not quite finished yet. You just need to ensure your blade hits the backbone all the way along. Cut the fillets into 8 equal portions. David Hare fillet a striped bass. Smaller striped bass are delicious fried, broiled, grilled, or baked. The texture will change, but the striped bass will still keep its flavor. 3:06 Alright now that we have our filet we're going to skin it. Repeat procedure with remaining fillets, flour mixture, egg white mixture, and breadcrumb mixture. Baked with butter and onion. However, avoid using a serrated knife, … You can freeze striped bass, but the compromise will always be a bit of the texture. How to butcher whole Striped Bass- How to Fillet Bass- Encore Restaurant Larchmont ny Thank you for watching :How to butcher whole Striped Bass- How to Fillet Bass-How Clean Bass-Comment Nettoyer un Loup de Mer Restauran Encore Larchmont ny westchester Leave me a comment or questions. Ah yes, bagging! We got our Timberline Montauk series filet knifes here. The last thing we gotta do before we cut it up in sections and bag it, is we want to feel for any bones that we missed, especially in the rib cage area. Please share the video to your family and friends. Why? I portion my vacuum sealed bags with two pieces of fish in each. Start by snipping off the pectoral fins with sharp scissors. By “in half” we mean lengthwise. Head. Easy Baked Striped Bass. As you can probably remember, you need to: To completely take out the fillet, you need to continue that same cut but take it all the way past the backbone and out the other side. And actually I feel one right there. Turn fillets and grill until fillets are cooked through, 2 to 3 minutes more. Crecipe.com deliver fine selection of quality Striped bass fillets recipes equipped with ratings, reviews and mixing tips. from the dorsal fins to the tail. Bass Fishing Tips Fishing Line Fishing Stuff Crappie Fishing Fishing Poles Fishing Knots Going Fishing Australian Bass Fishing Techniques More information ... People also love these ideas Normally what I do is take a little bit of the ends, cut down on it and get ahold of it with your hands like that. There's one that I missed right there. No problem! You’ve got your striped bass fillets! I … 3:45 Well now we got our fillet. The best flavor is in the head. Serve with remainder of lemon cut into wedges. This is how you fillet almost every fish. | Mustad. And then worked it, worked it and then as we got by it we cleared and then came all the way down. The meat around it is fattier and has a finer, firmer flake compared to the rest of the fish. Repeat procedure with remaining fillets, flour mixture, egg white mixture, and breadcrumb mixture. You want this fillet to remain attached to the fish. And then back. There’s no point wasting a great fish now is there? Ask any fishing enthusiast who lives in the East Coast region, they would vouch for that a striper is one of the best bass fishes to eat. That's pretty much natural for all the bass as that cut out there. To ensure you get the most out of your fish, you’ll need the right tools. Once you turn the fillets over, you’ll notice there is some dark meat on them. It is a very flexible blade and it's long. Yes, you can certainly eat a striped bass. Remove fish from marinade, letting excess drip off. As soon as you’re finished, bag the fillets and put them back on ice. This recipe is for 2 pounds of striped bass fillets. Stripers are one of the harder fish to clean because they have a large section of dark red meat running down the middle of the fillet. You’ll need to have a sharp and flexible knife in order to make the kind of cuts needed to fillet a fish. Once you bring this delightful gamefish aboard, unhook it and slash the red gill rakers with a knife. Filleting your catch can be tricky the first time though, so it might be worth listening to a pro before you take to hacking and slashing. Step Four: Almost Time to Remove The Fillet. We decided to keep one fish for the grill, a lot of people asking for it so. Put it in the splash or live well and allow it to completely bleed out. Wild-caught striped bass are also amongst the most delicious fish you can bring home to eat and with the tight bag limit, it only makes sense to take the time to properly prepare and clean the fish you plan to eat. Keep your knife every so slightly angled as you glide it along. Red snapper, sea bass, or grouper are great substitutions for rockfish. As you get closer you'll also feel the ribcage. There are, of course, many ways to fillet a fish. I used Striped Bass I caught the day before. You're going to know it right away. This is especially important if you’re not going to be freezing them since they need to stay as chilly as possible. Place fillets, skin-sides down, on rack. Move the blade (yep, same knife) so it’s facing the fish and start cutting down to begin taking out the fillet. Copyright ©2021  SaltwaterFishing247.com - All Rights Reserved, Daiwa Saltiga Boat Braid Saltwater Line Review, How to Attach a Fluorocarbon Leader to Braided Line. Follow. Simply slice over the rib cage. This knife goes completely through it and does a great job. Trust us, you’ll thank us later if the knife slips. The rockfish is then basted with a really simple basting sauce made of butter, … As you progress through your fishing career, you may well come across a way that works better or is just easier for you to get to grips with. You're always going to miss a couple. Working with 1 fillet at a time, place fish in bag; seal and shake to coat. Cook 6 minutes. As an Amazon Associate, we earn from qualifying purchases. Striped Bass . We gotta filet him up here. What You Need to Fillet Striped Bass. 2:38 Now we have the filet off you can see what I was feeling for here. With the fillet still attached to the fish, flip it over so the meat is facing up. Perfect, then you’re ready to start! Bake bass for 14 minutes or until done. Serves 2. You can cook the entire bass or remove the fillets to isolate the meat. Brush fillets with chilled sauce, coating well. Top with fillets… The best flavor is in the head. Caught a big striped bass, but not sure how to clean it? The striped bass (Morone saxatilis), also called a very big vinget, vonget, linesider, rock or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America. Using the same knife as step two, stick the knife’s point into the first cut. Don’t go past the ribcage yet though! I roasted a one-and-a-half pounder, cleaned and scaled but whole, with a fillet of wild striped bass alongside to compare them. These are great knifes. More of my videos on my Channel ; … Let’s get into the nitty-gritty “how-to” side of things. This here is just like I said it's just all bone. To serve, spoon Corn and Cherry-Tomato Salsa into centers of six plates. Transfer from the freezer to the refrigerator a day ahead so the fish can thaw gradually. Have your fish monger, or yourself, scale and fillet the fish, leaving the skin on. Make sure you are using a large sharp knife. Make a thick coating on the fillets and drop them into hot oil in a deep fat fryer. You’ll now be staring at back strap and belly fillets from both sides of the fish (in other words, the fruits of your labor). Transfer from the freezer to the refrigerator a day ahead so the fish can thaw gradually. Short demonstration on how to fillet and clean stripers. Bear in mind that the stomach cavity isn’t far away here. 4 years ago | 4 views. Our advice is to move the blade forwards and backwards (like you’re slicing something) so the skin comes away neatly. Make the diagonal cut behind the gill plate. We have found this to be the easiest and quickest way. We got our Timberline Montauk series filet knifes here. It’s like the dark meat on a chicken – juicier and more tender. HOW TO FILLET A STRIPED BASS. The Dexter SofGrip Flexible Fillet Knife is ultra-sharp out of the package and has just the right amount of flex to glide over bones. Head. Kind of comes up and then it goes down. Add Rating & Review. Ensure the blade is facing away from the bass and cut to split the skin (not all the way through!) But if you catch your own fish and expect to eat it, then clean it you must. Delicious Baked Whole Striped Bass. blade parallel to your work surface, sliding back and forth along the length). We won’t lie to you, it does take a little practice but you’ll get there! Another option is to make a batter of equal-parts flour and corn meal moistened with milk. Filleting striped bass is simple and doesn’t require any fancy equipment.